- HIGH QUALITY BLADE: Each blade is expertly crafted from superior quality, high carbon stainless steel which ensure the blades retain their ultra-sharp edge longer than conventional stainless steel and provide precision results
- COMFORT GRIP: Featuring a satin finish, the handles are crafted from stainless steel and are ergonomically designed for a comfortable grip; Each knife is perfectly balanced for precision while cutting
- PERFECT SET FOR BACK TO COLLEGE : Best gift for new college students, grads, newlyweds, or anyone setting up a first time kitchen; A great set for those who know their way around a kitchen as it is or for newbie chefs just learning the ropes.
- 15-PIECE SET INCLUDES: 8-inch chef knife, 6-inch bread knife, 6-inch slicer with a small handle, 5-inch serrated utility knife, 4.5-inch Santoku, 3-inch paring knife, all-purpose shears, sharpening steel, six 4.5-inch steak knives, and a black pinewood block for storage.
- EASY CARE: Farberware knives should be hand-washed with warm water and a mild detergent. Rinse and dry immediately. Stainless steel knives are not dishwasher safe. Lifetime limited warranty.
- Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group, Inc./Retail Tracking Service. 52 weeks ending March 2016)
- This 15-piece set includes an 8-inch chef knife, 8-inch bread knife, 8-inch slicer, 7-inch Santoku, 5-1/2-inch serrated utility knife, 3-1/2-inch paring knife, a pair of shears, a sharpening steel and six 4-1/2-inch long steak knives.
Upgrade your kitchen with the Farberware 15-Piece High-Carbon Stamped Stainless Steel Kitchen Knife Set with Wood Block, Razor-Sharp Blades, and Black Handles. This versatile set includes all the knives and tools needed for everyday meal prep. The set features an 8-inch chef knife, 6-inch bread knife, 6-inch slicer with a small handle, 5-inch serrated utility knife, 4.5-inch Santoku, 3-inch paring knife, all-purpose shears, sharpening steel, six 4.5-inch steak knives, and a sleek black pinewood block for convenient storage.
